What is gyro meat? Learn how gyro is traditionally made with this step-by-step photo guide. The Food Lab: Homemade Greek-American Lamb Gyros Or it was the juicy, alluring strips of pressed-and-formed crispy salty meat combined with that. If it's in fact true that we are what we eat, it's always important to know what we're actually eating and where it comes from.
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Originally lamb, in Greece it is now most often pork, or chicken, while a mixture of . Alton Brown described gyro (pronounced YEE-row) as kind of a meatloaf when he made the Good Eats recipe for gyro meat. You'll notice that gyro meat doesn't . Traditional Gyro Meat. Rated as out of 5 Stars. made it | reviews | 33 photos. Recipe by: The Dread Pirate Paramour. "This Greek/Lebanese.
Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese. In between, the meat is run through a four-ton grinder, where bread crumbs, and personal issues, along with all the day to day things that make you, well, you.